Wild Purple Bud 紫芽苞茶

Purple Bud Tea (紫芽茶)

Origin: Yun County, Yunnan, China — Altitude 2300+ m

Harvested from wild Pu’er tea trees, this rare tea is made using the traditional white tea method: the leaves are gently withered for around 24 hours without rolling or fermentation. The young purple buds give the dry leaf a distinctive appearance and contribute to its complex character.

The infusion is smooth and elegant, with a natural honeyed sweetness layered over subtle floral and fruity undertones. Its wild origin and high-mountain terroir lend the tea a pure, refreshing energy, making it both unique and memorable among Yunnan teas.

紫芽茶

產地：中國雲南雲縣　｜　海拔：2000 公尺以上

此茶採自野生普洱茶樹的紫色芽葉，以白茶工藝製作──不經揉捻與發酵，而是以自然萎凋約 24 小時完成。葉底色澤帶紫，乾茶外觀獨特，湯色清亮雅緻。

口感帶有天然的蜜香與細緻花果韻，滋味甘潤順滑，清新而回甘。高山野生茶樹賦予其純淨的氣韻，讓紫芽茶在眾多雲南茶品中別具特色。